Ingredients

• 1 c THRIVE Mashed Potatoes
• 3/4 c THRIVE Potato Dices
• 3/4 c THRIVE Cauliflower
• 1/4 c Sour Cream Powder
• 1/2 c THRIVE Cheese Sauce
• 2 tsp THRIVE Chicken Bouillon
• 1/2 tsp THRIVE Chef's Choice
• 1 Tbsp Parsley
• 1 tsp Garlic Powder
• 2 Tbsp THRIVE Green Onions
• 1/4 c THRIVE Chopped Onions
• 1/4 c THRIVE Celery
• 1/3 c THRIVE Shredded Cheddar Cheese

Directions

1. Layer all ingredients in the order listed into a wide-mouth quart sized mason jar.
2. Place a new oxygen absorption packet in the top of the jar, then put on a new lid and ring.
3. Store away from light to ensure a longer shelf life.
4. Remove oxygen absorber packet, then dump contents of the jar into a pot with 5 cups of cold water.
5. Stir ingredients into water until all lumps are gone.
6. Bring to a boil, turn down to medium heat and let simmer for about 10-15 minutes or until potatoes are soft.
7. Serve and enjoy!