Ingredients

• 2 tbsp Vegetable Oil
• 3 c THRIVE Potato Chunks
• 7 c Hot Water
• 1/2 c THRIVE Gluten Free Flour
• 1/4 c Lowfat Buttermilk
• 3 tbsp THRIVE Green Onions - Freeze Dried
• 1/2 tsp Baking Powder
• 2 Raw Whole Egg
• 1 c THRIVE Shredded Cheddar Cheese - Freeze Dried
• 1/4 tsp Baking Soda
• 1 dash THRIVE Chefs Choice

Directions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the oil, buttermilk and eggs. In a separate bowl, mix together the Potato Chunks, Cheddar Cheese, Green Onions and water then stir and set aside. Once all items have refreshed, drain any excess water.
3. In another bowl, mix together the flour, baking soda and baking powder. Once the potato chunks are soft, add all ingredients into one bowl and and mash until smooth.
4. Add a scoop of the mixture to the greased waffle iron and cook until golden brown. Remove from waffle iron and top with a scoop of sour cream and Cholula sauce.