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Chef Todd's Beef Stroganoff
By Thrive Life · 6 servings
5m prep time
20m cook time
Stroganoff is an easy family favorite. by Todd Leonard CEC
Print recipe
Ingredients
- 3 c. Egg Noodle Pasta
- 1 c. THRIVE Ground Beef (Hamburger)
- 1/4 c. white pepper
- 1 tsp. Iodized Salt
- 1 tbsp. THRIVE Beef Bouillon
- 1 tsp. THRIVE Tomato Powder
- 2 tbsp. THRIVE Chopped Onions
- 1/2 tsp. thyme
- 1 c. THRIVE Mushroom Pieces - Freeze Dried
- 1 c. Beef Slices (reconstituted)
- 2 tbsp. butter
- 2 tsp. garlic, minced
- 1/2 c. sherry wine
- 1 c. water
- 1 1/2 c. heavy cream
- 1/4 c. sour cream or THRIVE sour cream
- 2 tbsp. Basil
Directions
- Cook pasta in salted water until al dente. Cool and set aside.
- Reconstitute ground beef by adding 1 cup warm water and stirring well. Allow to rest for 5 minutes and drain.
- Measure out and combine seasonings, bouillon, and tomato powder together in one bowl and onions, thyme, and mushrooms in another.
- In a large skillet or sauté pan, brown meat with butter and garlic on high heat until golden brown.
- Deglaze pan with sherry and sprinkle in bouillon mixture. After reduced by half, add thyme mixture, stirring well to incorporate.
- Add water and allow to simmer until reduced by half. Add cream and reduce until thickened. Add cooked pasta and toss to coat.
- Bring back to a simmer and fold in sour cream and basil.