Ingredients

• Peach Filling
• 1/2 c. Brown Sugar
• 1/4 c. butter
• 1/8 tsp. cinnamon
• 2 c. water
• 2 3/4 c. THRIVE Peach Slices - Freeze Dried
• Cake
• 1 c. White Flour (All Purpose Unbleached Flour)
• 1/3 c. Cane Sugar
• 3/4 tsp. Baking Powder
• 1/4 tsp. Iodized Salt
• 1 tbsp. THRIVE Instant Milk + 1/3 cup water
• 1 tbsp. vegetable oil
• 2 tbsp. butter, room temperature
• 1 tbsp. vanilla extract
• 1 1/2 tbsp. Whole Egg Powder + 3 tbsp. water
• Streusel
• 1/4 c. Brown Sugar
• 1/4 c. Quick Oats
• 1/4 c. White Flour (All Purpose Unbleached Flour)
• 1/4 c. butter
• 1/4 tsp. cinnamon

Directions

1. Combine all filling ingredients in a saucepan and bring to a simmer. Let simmer for 5 minutes, then pour into an 8x8 baking dish.
2. Combine all cake ingredients in a bowl and whisk until smooth. Spoon batter evenly over peach filling.
3. Combine all streusel ingredients in a bowl and cut butter into flour until crumbly and cornmeal-like. Sprinkle over cake batter.
4. Bake for 30 minutes at 400⁰F or until bubbly and golden brown.