Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

By Thrive Life · 1 servings

10m prep time
15m cook time
Great meal for 1 or more. You can easily make this GF by substituting the noodles. Take out butter & wine substitute granulated garlic and put in a coffee mug and make it in the microwave! -Mandy Guiley
Dinner
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Ingredients

  • 3 tbsp THRIVE Chopped Chicken - Freeze Dried
  • 2 tbsp THRIVE Mushroom Pieces - Freeze Dried
  • 3 tbsp THRIVE Broccoli - Freeze Dried
  • 1 1/2 tbsp THRIVE Béchamel (Creamy White Sauce)
  • 1 1/2 tbsp THRIVE Sour Cream Powder
  • 1 tbsp THRIVE Butter Powder
  • 2 tbsp THRIVE Shredded Mozzarella Cheese - Freeze Dried
  • 1/2 tsp THRIVE Chefs Choice
  • 1/2 tbsp Crushed Garlic
  • 1/2 tbsp Butter, salted
  • 1/8 c White Wine
  • 1/4 c Egg Noodle Pasta

Directions

  1. PREPARE ON STOVE TOP
  2. Measure the water needed 1 1/3 cup. Place Chicken, Pasta & Chef’s Choice into water. Set aside wet mixture.
  3. Measure remaining ingredients and mix thoroughly. Set aside dry mixture.
  4. Add butter and garlic in a sauce pan and heat on medium until butter melts and garlic softens.
  5. Add wine and heat until wine is reduced by half. Add wet mixture to pan.
  6. Add dry mixture to pan and stir well. Simmer on low for 8 – 10 minutes.
  7. Let rest for at least 3 minutes, it will be thin and will thicken as it rests.

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