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Chicken Broccoli Alfredo in a jar
By Thrive Life · 4 servings
10m prep time
15m cook time
This is a great one- dish meal that you can assemble ahead of time. Then all you have to do is dump it in the water and boil! Great for a make ahead meal for busy days or as a gift, or to take camping with you.
by Sabrina Winder
Print recipe
Ingredients
- 1/2 C THRIVE Béchamel (Creamy White Sauce)
- 2 Tbsp THRIVE Sour Cream Powder
- 1 1/2 tsp THRIVE Chopped Onions - Freeze Dried
- 1/2 tsp Garlic Powder
- 1 1/2 tsp THRIVE Italian Seasoning Blend
- 1 1/2 tsp THRIVE Chefs Choice
- 1 1/2 tsp THRIVE Chicken Bouillon
- 1 C THRIVE Seasoned Chicken Slices - Freeze Dried
- 1 C THRIVE Broccoli - Freeze Dried
- 1 C Egg Noodle Pasta
- 1/2 C THRIVE Shredded Parmesan Cheese - Freeze Dried
Directions
- Pre-measure all ingredients in a jar
- Layer all of the ingredients in the order listed, into a wide mouth Quart-sized mason jar, except for the Parmesan cheese.
- Put the Parmesan cheese in a separate bag alongside the jar. Or, you can just use fresh Parmesan cheese instead of the Freeze Dried cheese.
- Cook the pre assembled meal:
- Dump contents of the jar into a saucepan with 4 cups cold water. Let it sit in the cold water for 10 minutes, before turning on the stove.
- Bring to a boil on the stove, then turn stove down to low and simmer for 10 minutes, stirring occasionally. Add additional water if needed.
- Add the parmesan cheese to the mixture and cook for 5 more minutes, stirring frequently until noodles are soft and cheese is incorporated.