Chicken Broccoli Alfredo in a jar

Chicken Broccoli Alfredo in a jar

By Thrive Life · 4 servings

10m prep time
15m cook time
This is a great one- dish meal that you can assemble ahead of time. Then all you have to do is dump it in the water and boil! Great for a make ahead meal for busy days or as a gift, or to take camping with you. by Sabrina Winder
Quick & Easy Recipes Family Dinner Recipes Make-Ahead Recipes Lunch Dinner Side Dish
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Ingredients

  • 1/2 C THRIVE Béchamel (Creamy White Sauce)
  • 2 Tbsp THRIVE Sour Cream Powder
  • 1 1/2 tsp THRIVE Chopped Onions - Freeze Dried
  • 1/2 tsp Garlic Powder
  • 1 1/2 tsp THRIVE Italian Seasoning Blend
  • 1 1/2 tsp THRIVE Chefs Choice
  • 1 1/2 tsp THRIVE Chicken Bouillon
  • 1 C THRIVE Seasoned Chicken Slices - Freeze Dried
  • 1 C THRIVE Broccoli - Freeze Dried
  • 1 C Egg Noodle Pasta
  • 1/2 C THRIVE Shredded Parmesan Cheese - Freeze Dried

Directions

  1. Pre-measure all ingredients in a jar
  2. Layer all of the ingredients in the order listed, into a wide mouth Quart-sized mason jar, except for the Parmesan cheese.
  3. Put the Parmesan cheese in a separate bag alongside the jar. Or, you can just use fresh Parmesan cheese instead of the Freeze Dried cheese.
  4. Cook the pre assembled meal:
  5. Dump contents of the jar into a saucepan with 4 cups cold water. Let it sit in the cold water for 10 minutes, before turning on the stove.
  6. Bring to a boil on the stove, then turn stove down to low and simmer for 10 minutes, stirring occasionally. Add additional water if needed.
  7. Add the parmesan cheese to the mixture and cook for 5 more minutes, stirring frequently until noodles are soft and cheese is incorporated.

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