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Chicken Jambalaya
By Sharon A · 6 servings
5m prep time
20m cook time
by Sharon Akins on August 6, 2015 -
Found the recipe on page 702 of the 1993 Better Homes and Gardens 10th edition cook book. It was something that we would NEVER make, but we tried it with Thrive Chicken, Celery and Onions. It called for Green Peppers and Diced Tomatoes. We didn't have the Green Peppers and we used fresh home-grown tomatoes that we diced.
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Ingredients
- 2 C THRIVE Chopped Chicken (or Chicken Dices), We started Dry and Reconstituted.
- 1/3 C THRIVE Celery, We started Dry and Reconstituted.
- 1/4 C THRIVE Chopped Onions, We started Dry and Reconstituted
- 1/4 C THRIVE Green Beel Peppers
- 1 C THRIVE Tomato Dices
- 2/3 C Regular Long Grain White Rice
- 1/2 tsp Garlic Powder
- 1 tsp Dried Thyme or Basil - (we didn't use)
- 1/4 tsp Black Pepper
- 1 tsp Canned Red Hot Chili Pepper Sauce
- 1 Bay Leaf
- 2 1/2 C Chicken Broth - separated
Directions
- Put rice onto cook using broth instead of water. Let cook about 10 minutes
- Combine Thrive ingredients and added to rice
- Added remaining ingredients and left to simmer remaining ten minutes.