Chicken Pot Pie

Chicken Pot Pie

By Mark C · 8 servings

10m prep time
30m cook time
by Rachel Mano on December 20, 2014 Homemade chicken pot pie can be a breeze with THRIVE!
Family Dinner Recipes Lunch Dinner
Print recipe

Ingredients

  • 1 C THRIVE Seasoned Chicken Slices
  • 1/2 C THRIVE Green Peas
  • 2 Tbsp THRIVE Chopped Onions
  • 1 C THRIVE Potato Chunks
  • 1/4 C THRIVE Shredded Monterey Jack Cheese
  • 1 Can Condensed Cream of Chicken Soup
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 C THRIVE
  • 1/4 C Bacon Pieces

Directions

  1. Reconstitute freeze dried items in 1 cup warm water while you prepare the rest
  2. Mix condensed soup, milk, salt, pepper together
  3. Boil potato chunks for 15 minutes in 1 1/2 cups of water, drain and add to the mixture
  4. Drain off water and add all Freeze Dried items to the mixture. Mix well.
  5. Pour into unbaked pie crust.
  6. Add Bacon pieces on top
  7. Bake 350 for 30 minutes or until brown on top
  8. Let sit for about 5-7 minutes before serving so it has time to set up

Customer Reviews

0

0 reviews