Ingredients

• 1 c. THRIVE Diced Chicken - Freeze Dried
• 1/2 c. Celery, Chopped
• 1/2 c. THRIVE Green Peas - Freeze Dried
• 1/2 c. THRIVE Sweet Corn - Freeze Dried
• 1/4 c. THRIVE Red Bell Peppers - Freeze Dried
• 1/4 c. THRIVE Mushroom Pieces - Freeze Dried
• 3 tbsp. THRIVE Chopped Onions - Freeze Dried
• 3 tbsp. THRIVE Velouté (Rich Chicken Gravy)
• 1 tsp. THRIVE Chefs Choice
• 1 tsp. Garlic, Raw
• 1 tbsp. Butter, salted
• 3 c. Water
• 1 pn. Black Pepper
• 1 pkg. Pastry shells

Directions

1. Put pastry shells into oven
2. Melt butter with garlic in large frying pan
3. Add chicken, celery, peas, corn, peppers,mushrooms, onions, chefs choice, and pepper to pan
4. Add water and allow to simmer for 15 minutes
5. Once done simmering for 15 minutes add velouté sauce to thicken
6. Set aside and pull out shells from oven
7. Top pastry with filling and do the happy dance because dinner and dishes are done in 20 minutes!!