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Chicken Pot Pie Pasta MIAJ
By · 4 servings
10m prep time
15m cook time
A comforting, kid-friendly meal-in-a-jar!
Print recipe
Ingredients
- 2 cups Egg noodles
- 1/4 cup Thrive Life carrots
- 1/4 cup Thrive Life Veloute
- 1/4 cup Heavy cream powder
- 1 Tbsp Chicken bouillon
- 1/4 tsp Dried thyme
- 1/2 cup Thrive Life peas
- 1/2 cup Thrive Life corn
- 3/4 cup Thrive Life diced chicken
Directions
- 1. Add noodles then carrots to a wide mouth quart mason jar.
- 2. In a small bowl combine veloute and heavy cream powder, passing cream through a fine mesh strainer. Whisk to combine powders thoroughly and add to jar.
- 3. Add remaining ingredients to jar in order listed.
- 4. For long term storage, add a 200cc oxygen absorber before sealing lid.
- 5. To prepare the meal: Empty jar contents into large skillet.
- 6. Add 3 c. water and mix until everything is moistened and combined.
- 7. Bring to a simmer over medium high heat.
- 8. Reduce heat to low, cover and simmer, stirring occasionally, 8-10 minutes or until noodles are cooked and sauce is thickened.
- For a video tutorial of this recipe, visit Wicked Prepared on YouTube!