Chicken Salad Canapés

Chicken Salad Canapés

By Thrive Life · 1 servings

1h 30m prep time
cook time
A delicious treat for your next party! by Todd Leonard CEC
Make-Ahead Recipes Side Dish Snacks
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Ingredients

  • 1 1/2 C THRIVE Seasoned Chicken Slices
  • 2 Tbsp THRIVE Chopped Onions
  • 1/4 C THRIVE Celery
  • 1/2 C Mayonnaise
  • 1/4 tsp Mustard
  • 1/2 C THRIVE Red Seedless Grapes
  • 1/4 tsp Peppercorn
  • 1 tsp THRIVE Chefs Choice
  • 1 tsp Parsley
  • 24 Pumpernickel toast points, buttered and lightly toasted
  • 24 Black Olice Slices
  • 24 Red Bell Pepper Slices
  • 24 Parsley leaves, held in ice water

Directions

  1. Reconstitute the chicken, onions, and celery by adding enough water to barely cover and allowing to sit for about 10 minutes. Drain any excess water.
  2. Mix with the mayonnaise, mustard, grapes, seasonings, and chopped parsley and let sit in refrigerator for 1 hour.
  3. Mix again after refrigerating to make sure flavors are blended together.
  4. Slice peppers into slices ½" long and 1/8" inch wide.
  5. To assemble each canapé, place a large tablespoon of chicken salad on a toast point, thread a red pepper slice through an olive, slide the parsley into the olive behind the pepper, and place on top of the chicken salad in the center.

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