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Chocolate Waffles
By Thrive Life · 4 servings
15m prep time
15m cook time
Chocolate Waffles. by Chelse Chutich
Print recipe
Ingredients
- 3 tbsp. THRIVE Butter Powder
- 3 tbsp. Vegetable Shortening
- 2 c. White Flour (All Purpose Unbleached Flour)
- 1 tbsp. Baking Powder
- 1/4 tsp. Iodized Salt
- 1 c. milk or THRIVE Milk
- 1/2 c. Chocolate Syrup
- 1/2 tsp. Vanilla Extract
- 3 tbsp. Cane Sugar
- 3 eggs or THRIVE Scrambled Egg Mix
Directions
- You will also need cooking spray, confectioner's sugar, and/or berries or fruit of your choice and extra chocolate sauce.
- Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside. Whisk the flour, baking powder, salt and sugar in a large bowl.
- Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or separate bowl. Whisk the egg mixture into the flour mixture util combined. (The batter will be slightly lumpy). Whisk in the butter mixture until combined.
- Preheat oven to 250 degrees F. Preheat a waffle iron and spray with cooking spray. Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup of batter, depending on your waffle iron); cook until crisp.
- Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
- Top waffles with confectioner's sugar, fruit, berries and/or chocolate syrup. Enjoy!