Ingredients

• Filling
• 1 tbsp Garlic, minced
• 2 tbsp Butter, salted
• 3 c Water
• 1 c THRIVE Ground Beef (Hamburger) - Freeze Dried
• 1/3 c THRIVE Tomato Sauce
• 1/4 c THRIVE Chopped Onions - Freeze Dried
• 1/2 c THRIVE Tomato Dices - Freeze Dried
• 1 c THRIVE Green Beans - Freeze Dried
• 3/4 c THRIVE Sweet Corn - Freeze Dried
• 1 tbsp THRIVE Italian Seasoning Blend
• 2 tsp Beef bouillon
• Mashed Potatoes
• 2-1/2 c THRIVE Mashed Potatoes
• 3 c Water
• 1 tsp THRIVE Italian Seasoning Blend
• 1/2 tsp Salt
• 3 tbsp Butter, salted
• Topping
• 1 c Colby Jack Cheese, shredded
• Yield 1- 8x8 pan

Directions

1. Preheat oven to 350°
2. In a medium sauce pan, saute garlic in butter until lightly caramelized. De-glaze with water and add in remaining filling ingredients.
3. Bring sauce to a simmer until thick about 4-5 minutes. Set aside
4. To make mashed potatoes add water, seasonings and butter to a small sauce pot and bring to a simmer add in potatoes and whisk until smooth.
5. To assemble pour the filling into an 8x8 pan and cover with the mashed potatoes. Sprinkle cheese on top and bake in a 350° oven for about 15 minutes or until cheese is melted.