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Classic Shepherd's Pie
By Thrive Life · 6 servings
4m prep time
19m cook time
The classic taste of home cooked comfort food.
by Todd Leonard CEC
Print recipe
Ingredients
- Filling
- 1 tbsp Garlic, minced
- 2 tbsp Butter, salted
- 3 c Water
- 1 c THRIVE Ground Beef (Hamburger) - Freeze Dried
- 1/3 c THRIVE Tomato Sauce
- 1/4 c THRIVE Chopped Onions - Freeze Dried
- 1/2 c THRIVE Tomato Dices - Freeze Dried
- 1 c THRIVE Green Beans - Freeze Dried
- 3/4 c THRIVE Sweet Corn - Freeze Dried
- 1 tbsp THRIVE Italian Seasoning Blend
- 2 tsp Beef bouillon
- Mashed Potatoes
- 2-1/2 c THRIVE Mashed Potatoes
- 3 c Water
- 1 tsp THRIVE Italian Seasoning Blend
- 1/2 tsp Salt
- 3 tbsp Butter, salted
- Topping
- 1 c Colby Jack Cheese, shredded
- Yield 1- 8x8 pan
Directions
- Preheat oven to 350°
- In a medium sauce pan, saute garlic in butter until lightly caramelized. De-glaze with water and add in remaining filling ingredients.
- Bring sauce to a simmer until thick about 4-5 minutes. Set aside
- To make mashed potatoes add water, seasonings and butter to a small sauce pot and bring to a simmer add in potatoes and whisk until smooth.
- To assemble pour the filling into an 8x8 pan and cover with the mashed potatoes. Sprinkle cheese on top and bake in a 350° oven for about 15 minutes or until cheese is melted.