Coconut Millet Porridge, Gluten, Sugar, and Dairy Free

Coconut Millet Porridge, Gluten, Sugar, and Dairy Free

By Thrive Life · 4 servings

10m prep time
40m cook time
This is a great gluten free alternative to a hot bowl of oatmeal. Millet is a wonderful grain high in protein and fiber. It cooks up easily like rice and the texture in this recipe is just like oatmeal. by Nancy Barter
Vegetarians Vegans Gluten-free Diets Dairy-free Diets Breakfast
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Ingredients

  • 1 1/2 c Unsweetened Almond Milk
  • 1 can Full Fat Coconut Milk - spice can
  • 1 1/2 tsp Pure Vanilla Powder
  • 3 Tbsp Raw Honey
  • 3 Tbsp Pure Maple Syrup
  • 1/4 tsp Iodized Salt
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Cardamom
  • 1 c Millet Cooked
  • 1/3 c Unsweetened Coconut
  • 1 pn. Toppings such as toasted coconut, or sliced almond

Directions

  1. To cook Millet
  2. Add 1 c. Millet, 2 c water and a dash of salt to a saucepan and bring to a boil.
  3. Turn heat to low and simmer for 20 minutes, covered.
  4. Remove from heat and let sit for 10 minutes, covered.
  5. Fluff with fork
  6. Makes about 3 1/2 cups.
  7. To Make Porridge
  8. In a large saucepan, add milks, honey, syrup, vanilla, cinnamon, salt, and cardamom and whisk together.
  9. Stir in cooked millet and unsweetened coconut.
  10. Bring to a boil over medium heat, then lower to a simmer.
  11. Stir occasionally, making sure to break up any clumps of millet or soconut.
  12. Simmer for 10 minutes uncovered until thickened.
  13. Remove from heat and portion into a bowl.
  14. Top with your favorite assortment of toppings like nuts, toasted coconut, and cacao nibs, or fresh or freeze dried fruit.

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