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Cowboy Beans
By Thrive Life · 12 servings
20m prep time
25m cook time
Try this recipe in a dutch oven!
by Todd Leonard CEC
Print recipe
Ingredients
- 1/2 C Smoked Bacon, chopped small
- 1/4 C THRIVE Ground Beef
- 1/4 C THRIVE Sausage Crumbles
- 5 C Water
- 1 Tbsp THRIVE Beef Bouillon
- 1 C Instant Pinto Beans
- 1 C Instant Red Beans
- 1/4 C Thrive Celery
- 1/4 C THRIVE Chopped Onions
- 1/4 C THRIVE Tomato Dices
- 1/4 C THRIVE Green Bell Peppers
- 1/4 C THRIVE Red Bell Peppers
- 1/4 C THRIVE Green Chili Peppers
- 1 Tbsp Tomato Powder
- 1/4 C Brown Sugar
- 1 Tbsp Cider Vinegar
- 1/2 C Barbecue Sauce
- 1 Tbsp Mustard
- 1 tsp THRIVE Chef's Choice
- 1/4 tsp Peppercorn
- 1/4 tsp Iodized Salt
Directions
- In a large saucepan or Dutch oven, brown the bacon and reserve the grease.
- Add the ground beef and sausage to the pot and brown lightly.
- Add the water and bouillon and bring to a simmer.
- Add the remaining ingredients and simmer uncovered for 25–30 minutes, stirring regularly.
- Beans should be thick and rich when ready to eat.