Cran-Apple Coleslaw

Cran-Apple Coleslaw

By Thrive Life · 4 servings

15m prep time
cook time
Autoimmune Protocol friendly, nutrient packed. By Jennifer Duty Thank you Sarah Ballantyne, PhD, for this recipe
Vegetarians Vegans Gluten-free Diets Dairy-free Diets Quick & Easy Recipes Side Dish Snacks
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Ingredients

  • 1 lb Red or Green cabbage
  • 2 c. THRIVE Fuji Apple Slices FD
  • 1/2 c. THRIVE Cranberries FD
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 1/2 tsp Apple Cider Vinegar
  • 1/8 tsp. Iodized Salt
  • 1 1/2 c. Water

Directions

  1. Add 1 cup water to the THRIVE Fuji Apple Slices and let sit 5-10 minutes.
  2. Add 1/2 water to the THRIVE cranberries and let sit 5-10 minutes.
  3. Slice the cabbage very finely or use a food processor to chop cabbage as desired.
  4. Drain any extra water from the THRIVE Fuji Apples and THRIVE Cranberries.
  5. Combine all ingredients, the cabbage, apples, cranberries, vinegar, salt & olive oil in a bowl an toss well until everything is coated.
  6. The coleslaw will keep well in the refrigerator for 3 days.
  7. You can add carrots to this coleslaw for more color & vitamins.

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