Creamy Chicken and Brown Rice- Bechamel

Creamy Chicken and Brown Rice- Bechamel

By Thrive Life · 4 servings

5m prep time
10m cook time
Add some health to classic chicken and rice with THRIVE Brown Rice. by Todd Leonard CEC
Dinner
Print recipe

Ingredients

  • 1 tbsp. butter
  • 1 tbsp. garlic, minced
  • 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
  • 1/4 c. THRIVE Chopped Onions - Freeze Dried
  • 1/4 c. white wine
  • 3 1/3 c. water
  • 3/4 c. THRIVE Broccoli - Freeze Dried
  • 1/4 c. THRIVE Celery - Freeze Dried
  • 1 1/2 c. THRIVE Seasoned Chicken Slices - Freeze Dried
  • 1/2 c. THRIVE Shredded Mozzarella Cheese - Freeze Dried
  • 1 tbsp. THRIVE Italian Seasoning Blend
  • 1/2 tbsp. THRIVE Chefs Choice
  • 1 tbsp. lemon juice
  • 1/2 tbsp. Worcestershire sauce
  • 1/4 tsp. Peppercorn
  • 1 tsp. Cholula hot sauce
  • 2 c. THRIVE Instant Brown Rice
  • 1/2 c. THRIVE Béchamel (Creamy White Sauce)
  • 2 tbsp. butter

Directions

  1. In a 2 qt. saucepan, sweat garlic and butter on medium heat. Once garlic begins to brown, add mushrooms and onions and lightly toast. Add wine and simmer until syrupy.
  2. Add water and all remaining ingredients except rice and béchamel. Bring to a simmer for 1 minute.
  3. Add rice and béchamel, stir well, and simmer for 6 minutes or until thick.
  4. Allow to stand 2–3 minutes and serve. Finish with 2 tbsp. additional butter if desired.

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