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Creamy Chicken and Corn Chowder
By Thrive Life · 4 servings
10m prep time
15m cook time
A friend asked if I could create a Creamy Chicken and Corn Chowder recipe. All of the ingredients are able to fit into a wide mouth quart jar. Make ahead, and for a quick meal, empty the contents of the jar into a pot of water, stir and heat until done. Enjoy!
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Ingredients
- 1 C Thrive Life Potato Dices
- 2 tsp Thrive Life Vegetarian Chicken Bouillon
- 1 C Thrive Life Sweet Corn
- 1/4 C Thrive Life Chopped Onions
- 2 Tbsp chopped celery
- 2 tbsp Thrive Life Carrot Dices
- 3/4 C Thrive Life Grilled Chicken Dices
- 1/4 C white flour
- 2 Tbsp Thrive Life Sour Cream Powder
- 2 Tbsp Thrive Life Velouté (Rich Chicken Gravy)
- 1 tsp iodized salt
- 5 C water
- 1 1/2 C 2% milk
- 1/4 tsp black pepper
- 1 pinch ground nutmeg
- 1/4 tsp Thrive Life Garlic
- 1/4 c butter, salted
Directions
- Melt butter in a large sauce pan. Add garlic and saute until fragrant.
- Add the rest of the dry ingredients to the saucepan, then add 5 cups water. Mix well.
- Bring to a boil, then turn heat down and simmer for 10 minutes.
- Add 1 1/2 cups milk to the soup and stir well. Continue simmering for another 5 minutes or until desired consistency. You can add more or less milk to reach the desired consistency.
- Optional: Add 3 strips of crumbled bacon to the soup as a garnish.
- Note: All ingredients will fit into a wide mouth quart jar if you want to make ahead and store. Just omit the celery, milk, water, and butter until it is time to make your chowder.