Ingredients

• 1 C Thrive Life Potato Dices
• 2 tsp Thrive Life Vegetarian Chicken Bouillon
• 1 C Thrive Life Sweet Corn
• 1/4 C Thrive Life Chopped Onions
• 2 Tbsp chopped celery
• 2 tbsp Thrive Life Carrot Dices
• 3/4 C Thrive Life Grilled Chicken Dices
• 1/4 C white flour
• 2 Tbsp Thrive Life Sour Cream Powder
• 2 Tbsp Thrive Life Velouté (Rich Chicken Gravy)
• 1 tsp iodized salt
• 5 C water
• 1 1/2 C 2% milk
• 1/4 tsp black pepper
• 1 pinch ground nutmeg
• 1/4 tsp Thrive Life Garlic
• 1/4 c butter, salted

Directions

1. Melt butter in a large sauce pan. Add garlic and saute until fragrant.
2. Add the rest of the dry ingredients to the saucepan, then add 5 cups water. Mix well.
3. Bring to a boil, then turn heat down and simmer for 10 minutes.
4. Add 1 1/2 cups milk to the soup and stir well. Continue simmering for another 5 minutes or until desired consistency. You can add more or less milk to reach the desired consistency.
5. Optional: Add 3 strips of crumbled bacon to the soup as a garnish.
6. Note: All ingredients will fit into a wide mouth quart jar if you want to make ahead and store. Just omit the celery, milk, water, and butter until it is time to make your chowder.