Creamy Mushroom Sauce

Creamy Mushroom Sauce

By Thrive Life · 10 servings

5m prep time
7m cook time
This versatile sauce has countless uses. by Todd Leonard CEC
Gluten-free Diets Make-Ahead Recipes Lunch Dinner
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Ingredients

  • 2 tbsp. butter
  • 1 tbsp. garlic, minced
  • 1/4 tsp. THRIVE Chefs Choice
  • 1 tbsp. THRIVE Chopped Onions - Freeze Dried
  • 1/3 c. white wine (or chicken stock)
  • 1/2 tbsp. Salad Seasoning Blend
  • 1/2 c. water
  • 2 c. water
  • 1/2 c. THRIVE Velouté (Rich Chicken Gravy)
  • 1/4 c. heavy cream
  • 1 c. THRIVE Mushroom Pieces - Freeze Dried

Directions

  1. In a small saucepan, sweat butter and garlic.
  2. Add mushrooms, seasoning, and onions and stir well.
  3. Add white wine and reduce until dry. Stir in seasoning.
  4. Add ½ cup water and reduce by half. Add remaining water and sauce mix and bring to a simmer for 2–3 minutes.
  5. Add cream and bring to a simmer for 1 minute. Allow to stand for a few minutes before serving.

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