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Creamy Mushroom Sauce
By Thrive Life · 10 servings
5m prep time
7m cook time
This versatile sauce has countless uses. by Todd Leonard CEC
Print recipe
Ingredients
- 2 tbsp. butter
- 1 tbsp. garlic, minced
- 1/4 tsp. THRIVE Chefs Choice
- 1 tbsp. THRIVE Chopped Onions - Freeze Dried
- 1/3 c. white wine (or chicken stock)
- 1/2 tbsp. Salad Seasoning Blend
- 1/2 c. water
- 2 c. water
- 1/2 c. THRIVE Velouté (Rich Chicken Gravy)
- 1/4 c. heavy cream
- 1 c. THRIVE Mushroom Pieces - Freeze Dried
Directions
- In a small saucepan, sweat butter and garlic.
- Add mushrooms, seasoning, and onions and stir well.
- Add white wine and reduce until dry. Stir in seasoning.
- Add ½ cup water and reduce by half. Add remaining water and sauce mix and bring to a simmer for 2–3 minutes.
- Add cream and bring to a simmer for 1 minute. Allow to stand for a few minutes before serving.