Creamy Tuna Veggie Casserole ( Gluten Free)

Creamy Tuna Veggie Casserole ( Gluten Free)

By · 8 servings

20m prep time
20m cook time
A creamy white sauce mixed with tuna and veggies topped with Gluten Free Biscuits and baked. by Amber Spackman
Gluten-free Diets Family Dinner Recipes Dinner
Print recipe

Ingredients

  • 4 Carrots diced
  • 4 Potatoes Diced
  • 1/2 Cup Thrive Diced Onions
  • 1 Cup Thrive Peas
  • 6 TBSP Butter
  • 12 TBSP Thrive Gluten Free Flour
  • 5-6 Cups Milk (Can Use Thrive powdered Milk)
  • 2 Cans Tuna
  • 2 tsp. Salt
  • 1/2 tsp. Paprika
  • 1/4 tsp. Pepper
  • 1 tsp. Thrive Chef's Choice seasoning

Directions

  1. Boil veggies until crisp tender
  2. Make white sauce in a medium sauce pan by melting the butter, adding the flour and whisking it, then add the milk a little at a time and whisk and simmer until thick. Turn off heat and add Tuna and seasonings.
  3. Add veggies to sauce and pour into a 9x13 pan. Cover with Pie crust or BP biscuits. See my Gluten Free Biscuits recipe.
  4. Bake at 375 degrees for 20 minutes.

Customer Reviews

0

0 reviews