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Creamy Vegetable Chowder
By Thrive Life · 4 servings
5m prep time
10m cook time
An easy throw and go recipe that can be crafted in minutes! by Todd Leonard CEC
Print recipe
Ingredients
- 1 tbsp. Garlic, minced
- 1 tbsp. Butter
- 1 c. THRIVE Potato Chunks
- 3/4 c. THRIVE Broccoli - Freeze Dried
- 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
- 1/2 c. THRIVE Celery - Freeze Dried
- 1/4 c. THRIVE Carrot Dices
- 1/4 c. THRIVE Green Peas - Freeze Dried
- 1/4 c. THRIVE Chopped Onions - Freeze Dried
- 1 tbsp. THRIVE Chicken Bouillon
- 1 tbsp. THRIVE Chefs Choice
- 2 tsp. Oregano
- 6 c. Water
- 1 c. THRIVE Béchamel (Creamy White Sauce)
- 1/2 c. Heavy Cream
Directions
- Combine all vegetables, spices, and water in a pot.
- Bring to a simmer, stirring occasionally.
- Once at a simmer, add bechamel and stir until thickened.
- Finish with heavy cream.