Creamy Vegetable Chowder

Creamy Vegetable Chowder

By Thrive Life · 4 servings

5m prep time
10m cook time
An easy throw and go recipe that can be crafted in minutes! by Todd Leonard CEC
Quick & Easy Recipes Dinner
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Ingredients

  • 1 tbsp. Garlic, minced
  • 1 tbsp. Butter
  • 1 c. THRIVE Potato Chunks
  • 3/4 c. THRIVE Broccoli - Freeze Dried
  • 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
  • 1/2 c. THRIVE Celery - Freeze Dried
  • 1/4 c. THRIVE Carrot Dices
  • 1/4 c. THRIVE Green Peas - Freeze Dried
  • 1/4 c. THRIVE Chopped Onions - Freeze Dried
  • 1 tbsp. THRIVE Chicken Bouillon
  • 1 tbsp. THRIVE Chefs Choice
  • 2 tsp. Oregano
  • 6 c. Water
  • 1 c. THRIVE Béchamel (Creamy White Sauce)
  • 1/2 c. Heavy Cream

Directions

  1. Combine all vegetables, spices, and water in a pot.
  2. Bring to a simmer, stirring occasionally.
  3. Once at a simmer, add bechamel and stir until thickened.
  4. Finish with heavy cream.

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