Crunchy BBQ Ranch Chicken Wrap

Crunchy BBQ Ranch Chicken Wrap

By Thrive Life · 4 servings

15m prep time
cook time
This crunchy BBQ-ranch chicken wrap will satisfy all your lunch-time taste buds. by Todd Leonard CEC
Gluten-free Diets Quick & Easy Recipes Kid-Friendly Recipes Lunch Dinner
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  • 1 3/4 c. THRIVE Chopped Chicken - Freeze Dried
  • 3/4 c. Water
  • 1 tsp. THRIVE Chefs Choice
  • 1/4 tsp. Smoked paprika
  • 1/2 c. BBQ sauce, divided
  • 1/4 c. Ranch salad dressing
  • 4 sli. Bacon, cooked & chopped
  • 1 c. Shredded lettuce
  • 3/4 c. THRIVE Shredded Monterey Jack Cheese -
  • 3/4 c. THRIVE Shredded Cheddar Cheese - Freeze Dried
  • 3/4 c. Frito corn chips, lightly crushed
  • 4 c. Tortilla wraps of choice (spinach, jalepeno, or chipotle go great


  1. Reconstitute chicken with water, seasoning, paprika, and 1/4 c. BBQ sauce. Let sit while preparing other ingredients.
  2. Spread 1 tbsp. of BBQ sauce and 1 tbsp. of ranch on every tortilla.
  3. Top tortillas with lettuce, cheeses, and chips.
  4. Fold ends of tortilla into the middle and roll tightly.
  5. Wrap in plastic wrap to hold form, or place sandwich pick into each half, and cut on diagonal.

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