Crustless Coconut Pie Thrivelized

Crustless Coconut Pie Thrivelized

By · 8 servings

12m prep time
55m cook time
Submitted by: Julie Junod - 25 March 2024 This amazing custard pie with coconut has been adapted from a Taste of Home recipe [https://www.tasteofhome.com/recipes/easy-coconut-pie]. I 'Thrivelized'. It's simply amazing! Make it ahead in a jar & bake anytime!
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Ingredients

  • 6 Tablespoons Thrive Life Instant Milk
  • 1 Cup Sugar
  • 1/2 Cup Thrive Life Scrambled Egg Mi
  • 1/2 Cup Thrive Life Gluten Free Flour
  • 6 Tablespoons Thrive Life Butter Powder
  • 1 teaspoon Vanilla or Vanilla Powder
  • 1/2 teaspoon Salt
  • 1 Cup Shredded Coconut
  • 3 Cups less 1 Tablespoon Water

Directions

  1. Preheat Oven to 350º
  2. Grease 10" Pie Plate
  3. Pour 1st 7 [dry] ingredients into a blender.
  4. Add water.
  5. Cover and process for 10 seconds; Scrape the sides.
  6. Add the coconut.
  7. Cover and process for additional 12 Seconds.
  8. Pour into the greased pie plate. (I take blender jar to pie plate in the oven.)
  9. Bake until a knife inserted in the center comes clean, about 50-55 minutes.
  10. For MIAJ: Layer the 7 dry ingredients in order listed; put coconut in a small zip lock bag on the top. Add an oxygen absorber if storing for an extended time.

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