Easy Sausage Biscuits & Gravy

Easy Sausage Biscuits & Gravy

By Diane M · 4 servings

8m prep time
15m cook time
by Shelli Rasmussen on January 25, 2016 Here is an easy and fast Sausage Biscuits and Gravy recipe that my family loves. We aren't big sausage eaters in our home, but I LOVE that I can add as much or as little sausage in our meals.
Quick & Easy Recipes Make-Ahead Recipes Breakfast
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Ingredients

  • 3/4 C THRIVE Sausage Crumbles
  • 1/4 C THRIVE Sour Cream Powder
  • 1/4 C THRIVE Instant Milk
  • 3/4 C THRIVE Bechamel (Creamy White Sauce)
  • 2 Tbsp THRIVE Chopped Onions
  • 1/2 tsp THRIVE Chefs Choice
  • 1/2 tsp Peppercorn
  • 2 Tbsp Butter, salted or THRIVE butter
  • 2 C Water

Directions

  1. Reconstitute the sausage in hot water and drain the access water.
  2. Melt butter in a frying pan. Saute the sausage in the butter.
  3. Add the 3 cups of water and bring to a boil. Add the rest of the ingredients in pan.
  4. Simmer for 10-12 minutes until it thickens.
  5. Spoon over your favorite biscuits.
  6. You can make this as a Meal in A Jar. Bag the sausage in a separate bag. Layer the other ingredients in a mason quart size jar. Place sausage bag on top of ingredients. Seal jar.
  7. The best part is that I don't have to drain any grease! You can also use our Freeze Dried Sausage in omelets, on pizza, chili, and your spaghetti sauce. You can even snack on it right out of the can!

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