Easy Turkey Pot Pie

Easy Turkey Pot Pie

By Thrive Life · 4 servings

10m prep time
40m cook time
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. Comfort food on the go! Super simple. by Kecia Re
Quick & Easy Recipes Family Dinner Recipes Dinner
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Ingredients

  • 1 can Creamy Chicken soup
  • 1 c. THRIVE Instant Milk Prepared
  • 1/4 c. THRIVE Green Peas - Freeze Dried
  • 1/4 c THRIVE Carrot Dices
  • 1/4 c. THRIVE Potato Dices - Freeze Dried
  • 1/4 c. THRIVE Green Beans - Freeze Dried
  • 1/8 c. THRIVE Chopped Onions - Freeze Dried
  • 1 Whole Egg Powder prepared
  • 1 c. Biscuits Dry Mix
  • 1 1/2 c. Turkey Dices - Freeze Dried

Directions

  1. Heat oven to 400%
  2. Mix the soup, 1/2 cup of Milk, peas, carrots, potato's, green beans, onions and turkey dices (you can sub left over turkey from holidays) into a pot to simmer for 5 mins or until the veggies have rehydrated then place into a baking dish.
  3. Add the remaining milk, egg and biscuit mix into a bowl.
  4. Mix until ingredients are incorpoartated and spread over the top of the baking dish.
  5. Bake for 30 mins or until top is golden.

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