Loading…

Easy Turkey Pot Pie
By Thrive Life · 4 servings
10m prep time
40m cook time
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. Comfort food on the go! Super simple.
by Kecia Re
Print recipe
Ingredients
- 1 can Creamy Chicken soup
- 1 c. THRIVE Instant Milk Prepared
- 1/4 c. THRIVE Green Peas - Freeze Dried
- 1/4 c THRIVE Carrot Dices
- 1/4 c. THRIVE Potato Dices - Freeze Dried
- 1/4 c. THRIVE Green Beans - Freeze Dried
- 1/8 c. THRIVE Chopped Onions - Freeze Dried
- 1 Whole Egg Powder prepared
- 1 c. Biscuits Dry Mix
- 1 1/2 c. Turkey Dices - Freeze Dried
Directions
- Heat oven to 400%
- Mix the soup, 1/2 cup of Milk, peas, carrots, potato's, green beans, onions and turkey dices (you can sub left over turkey from holidays) into a pot to simmer for 5 mins or until the veggies have rehydrated then place into a baking dish.
- Add the remaining milk, egg and biscuit mix into a bowl.
- Mix until ingredients are incorpoartated and spread over the top of the baking dish.
- Bake for 30 mins or until top is golden.