Ingredients

• 1 c. White Flour (All Purpose Unbleached Flour)
• 1 c. Whole Wheat Flour
• 3/4 c. Cane Sugar
• 2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt, Table
• 1 1/2 tsp. Ground Cinnamon
• 2 tsp. Pure Vanilla Powder - Spice Can
• 1/4 c. Canola Oil
• 3/4 c. Nonfat Powdered Milk prepared
• 1 1/2 c. THRIVE Chopped Spinach - Freeze Dried
• 1 1/2 c. THRIVE Kale - Freeze Dried
• 1 Whole banana, large

Directions

1. Preheat oven to 350 degrees. Grease muffin tins.
2. In a large bowl, mix the first 8 ingredients. Set aside.
3. In a blender, add remaining 5 ingredients and blend well until smooth.
4. Fold wet ingredients into dry ingredients until fully incorporated.
5. Fill prepared muffin tin wells 2/3 full. Bake in preheated oven 17 minutes. Cool.