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Garlic Herb Gluten Free Crackers
By · 4 servings
10m prep time
20m cook time
These are sturdy enough for thick dips like hummus and can be made in different flavors. Makes about 40 crackers. I like to double it and make a couple different flavors like sea salt, cheese, or veggie. See directions for variations.
by Nancy Barter
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Ingredients
- 1 C THRIVE Gluten Free Flour
- 1/2 tsp Iodized Salt
- 1 Tbsp Melted Butter
- 1 tsp Olive or Avocado Oil
- 1/2 tsp Honey or THRIVE Honey Crystals
- 1/2 tsp Garlic Powder
- 1 Tbsp THRIVE Italian Seasoning Blend
- 1/4 C Water
- 2 Tbsp Choice of THRIVE Shredded Cheese, optional for cheese crackers
- 1 dash Sea Salt for topping
Directions
- Preheat oven to 400 degrees F.
- In a stand mixer bowl, with the paddle attachment, mix together the oil, melted butter and honey.
- Add gluten free flour, salt, garlic powder, and Italian Seasoning.
- Stir until the dough is thick and forms together in a ball.
- If the dough is dry and crumbles, add more water a little at a time.
- Dough should form a nice soft ball that is not too dry and not sticky.
- Place ball of dough between two sheets of parchment paper and roll very thin, about 1/16 inch thick.
- Try to keep it an even thickness, especially on the edges to avoid burning.
- Remove the top sheet of parchment, but keep the rolled dough on the bottom sheet.
- This will make it easy to transfer to the baking sheet.
- Using a pizza cutter or sharp knife, cut the dough into 1.5 " squares, but don't separate.
- The dough will not spread.
- Lift the parchment with the crackers onto a baking sheet.
- You can reroll the edge pieces if you like and cut into more squares and lay them on the parchment.
- Lightly wet the top of the dough and sprinkle lightly with sea salt.
- Bake at 400 F for 15-20 minutes, rotating the pan after 10 minutes.
- Keep an eye on the crackers so they don't burn.
- Ovens vary and it will also depend on how thin the dough is rolled.
- Let crackers cool on the baking sheet, then store in an airtight container, if they make it that far!
- Variations:
- For cheese crackers, omit the garlic powder and seasoning and add 2 Tbsp of any THRIVE Shredded Cheese.
- This may require a little extra water.
- Lightly sprinkle tops with sea salt before baking.
- For sea salt crackers, omit the garlic and seasonings and lightly wet the dough and sprinkle lightly with sea salt before baking.
- For veggie crackers, omit or keep the garlic powder, and omit the seasoning.
- Save the veggie crumbs from the bottom of your thrive life cans!
- Mix a variety of veggie powders together and add 2 Tbsp to the dough.
- Lightly sprinkle with sea salt, if desired.