"Gimme Thrive" Cheesecake Bites

"Gimme Thrive" Cheesecake Bites

By Thrive Life · 18 servings

15m prep time
15m cook time
Sophisticated, yet easy! Top with your favorite reconstituted Thrive fruit. Makes 3 dozen. by Julie Finlayson
Make-Ahead Recipes Dessert
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Ingredients

  • 1 c. butter, softened
  • 2 tbsp. Water
  • 1 egg
  • 3 1/3 c. Vanilla Sugar Cookie Mix
  • 16 oz. cream cheese, softened
  • 1 tsp. Pure vanilla Powder - Spice Can
  • 1/4 tsp. Classic Lemonade (Seasonal)
  • 1/2 c. Cane Sugar
  • 3 tbsp. Heavy Cream
  • 36 THRIVE Strawberry Slices

Directions

  1. Preheat oven to 325 degrees. Spray a mini muffin tin with nonstick cooking spray.
  2. In a mixer, cream the butter for a few minutes until smooth and fluffy. Add in water and egg and mix well, scraping down sides part way through.
  3. Add in the sugar cookie mix. Mix well, until dough begins to clean the sides of the bowl.
  4. Using a 1.25"-diameter cookie scoop, place a scoop of cookie dough into each mini muffin tin.
  5. Bake for 16 minutes.
  6. Immediately upon removing the cookies from the oven, use a melon baller to make a bowl-like indentation in each cookie.
  7. Using a spoon, carefully lift out cookie cups and place on wire rack to cool.
  8. In a mixer, blend cream cheese, vanilla powder, Lemonade powder, cane sugar, and heavy cream until well-mixed.
  9. Spoon cream cheese mixture into cooled cookie cups.
  10. Rehydrate strawberry slices, drain, and place a slice atop each little cheesecake.

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