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"Gimme Thrive" Cheesecake Bites
By Thrive Life · 18 servings
15m prep time
15m cook time
Sophisticated, yet easy! Top with your favorite reconstituted Thrive fruit. Makes 3 dozen.
by Julie Finlayson
Print recipe
Ingredients
- 1 c. butter, softened
- 2 tbsp. Water
- 1 egg
- 3 1/3 c. Vanilla Sugar Cookie Mix
- 16 oz. cream cheese, softened
- 1 tsp. Pure vanilla Powder - Spice Can
- 1/4 tsp. Classic Lemonade (Seasonal)
- 1/2 c. Cane Sugar
- 3 tbsp. Heavy Cream
- 36 THRIVE Strawberry Slices
Directions
- Preheat oven to 325 degrees. Spray a mini muffin tin with nonstick cooking spray.
- In a mixer, cream the butter for a few minutes until smooth and fluffy. Add in water and egg and mix well, scraping down sides part way through.
- Add in the sugar cookie mix. Mix well, until dough begins to clean the sides of the bowl.
- Using a 1.25"-diameter cookie scoop, place a scoop of cookie dough into each mini muffin tin.
- Bake for 16 minutes.
- Immediately upon removing the cookies from the oven, use a melon baller to make a bowl-like indentation in each cookie.
- Using a spoon, carefully lift out cookie cups and place on wire rack to cool.
- In a mixer, blend cream cheese, vanilla powder, Lemonade powder, cane sugar, and heavy cream until well-mixed.
- Spoon cream cheese mixture into cooled cookie cups.
- Rehydrate strawberry slices, drain, and place a slice atop each little cheesecake.