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"Gimme Thrive" Cheesecake Bites
By Thrive Life · 1 servings
15m prep time
16m cook time
Sophisticated, yet easy!
By Julie Finlayson
Print recipe
Ingredients
- 1 C Butter, softened
- 2 Tbsp. Water
- 1 Egg
- 3 1/3 C. Vanilla sugar cookie mix
- 16 oz. Cream Cheese, softened
- 1 tsp. Pure Vanilla Powder
- 1/4 tsp THRIVE Classic Lemonade
- 1/2 c. Cane Sugar
- 3 Tbsp. Heavy Cream
- 36 slices Thrive Strawberry Slices
Directions
- Preheat oven to 325 degrees.
- Spray a mini muffin tin with nonstick cooking spray.
- In a mixer, cream the butter for a few minutes until smooth and fluffy.
- Add in water and egg, mix well scraping down sides part way through.
- Add in the sugar cookie mix.
- Mix well, until dough begins to clean the sides of the bowl.
- Using a 1.25" diameter cookie scoop, place a scoop of cookie dough into each mini muffin tin.
- Bake for 16 minutes.
- Immediately upon removing the cookies from the oven, use a melon baller to make a bowl-like indentation in each cookie.
- Using a spoon, carefully life out cookie cups and place on wire rack to cool.
- In a mixer, blend cream cheese, vanilla powder, lemonade powder, cane sugar and heavy cream until well mixed.
- Spoon cream cheese mixture into cooled cookie cups.
- Rehydrate strawberry slices, drain, and place a slice atop each little cheesecake.