Ingredients

• 1 1/2 c. THRIVE Instant Black Beans
• 4 1/2 c. water
• 2 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
• 3 c. THRIVE Sweet Corn - Freeze Dried
• 1 1/2 c. THRIVE Potato Dices - Freeze Dried
• 2 tbsp. THRIVE Green Chili Peppers - Freeze Dried
• 1/2 tsp. THRIVE Chicken Bouillon
• 1 tsp. THRIVE Beef Bouillon
• 6 c. water
• 2 tbsp. Dry Taco Seasoning Mix
• 1/2 c. THRIVE Sour Cream Powder
• 15 oz. Salsa Con Queso (such as Tostito's brand)
• 2 tbsp. Cilantro
• 1/2 c. THRIVE Béchamel (Creamy White Sauce)

Directions

1. Add black beans and the 4 1/2 cups water to a large pot or Dutch oven. Bring to a boil and allow to cook for 10 minutes, or until beans are mostly cooked through.
2. Add the beef, veggies, bouillons, 6 cups water, and taco seasoning. Stir to combine and simmer for 10 minutes, stirring often.
3. Add the remaining ingredients and simmer until warmed through.