"Gimme Thrive" Lemon Cookie Tarts

"Gimme Thrive" Lemon Cookie Tarts

By Thrive Life · 18 servings

10m prep time
15m cook time
A favorite with my youngest daughter, these little bites are as pretty as they are tasty! Makes 3 dozen. by Julie Finlayson
Quick & Easy Recipes Dessert
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Ingredients

  • 1 c. Butter, softened
  • 2 tbsp. Water
  • 1 Egg
  • 3 1/3 c. THRIVE Vanilla Sugar Cookie Mix
  • 1 pkg. 3.4-ounce box instant vanilla pudding mix
  • 2 c. Milk or THRIVE Instant Milk
  • 2 tsp. THRIVE Classic Lemonade (Seasonal)
  • 36 THRIVE Raspberries

Directions

  1. Preheat oven to 325 degrees. Spray a mini muffin tin with nonstick cooking spray.
  2. In a mixer, cream the butter for a few minutes until smooth and fluffy. Add in water and egg and mix well, scraping down sides part way through.
  3. Add in the sugar cookie mix. Mix well, until dough begins to clean the sides of the bowl.
  4. Using a 1.25"-diameter cookie scoop, place a scoop of cookie dough into each mini muffin tin.
  5. Bake for 16 minutes.
  6. Immediately upon removing the cookies from the oven, use a melon baller to make a bowl-like indentation in each cookie.
  7. Using a spoon carefully remove cookie cups from the pan and cool on wire rack.
  8. In a medium mixing bowl, combine pudding mix, lemonade powder, and milk and whisk well. Cover and allow to set in fridge.
  9. Fill the indentations with pudding. Top with raspberry immediately before serving.

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