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"Gimme Thrive" Lemon Cookie Tarts
By Thrive Life · 18 servings
10m prep time
15m cook time
A favorite with my youngest daughter, these little bites are as pretty as they are tasty! Makes 3 dozen.
by Julie Finlayson
Print recipe
Ingredients
- 1 c. Butter, softened
- 2 tbsp. Water
- 1 Egg
- 3 1/3 c. THRIVE Vanilla Sugar Cookie Mix
- 1 pkg. 3.4-ounce box instant vanilla pudding mix
- 2 c. Milk or THRIVE Instant Milk
- 2 tsp. THRIVE Classic Lemonade (Seasonal)
- 36 THRIVE Raspberries
Directions
- Preheat oven to 325 degrees. Spray a mini muffin tin with nonstick cooking spray.
- In a mixer, cream the butter for a few minutes until smooth and fluffy. Add in water and egg and mix well, scraping down sides part way through.
- Add in the sugar cookie mix. Mix well, until dough begins to clean the sides of the bowl.
- Using a 1.25"-diameter cookie scoop, place a scoop of cookie dough into each mini muffin tin.
- Bake for 16 minutes.
- Immediately upon removing the cookies from the oven, use a melon baller to make a bowl-like indentation in each cookie.
- Using a spoon carefully remove cookie cups from the pan and cool on wire rack.
- In a medium mixing bowl, combine pudding mix, lemonade powder, and milk and whisk well. Cover and allow to set in fridge.
- Fill the indentations with pudding. Top with raspberry immediately before serving.