Gluten Free Biscuits

Gluten Free Biscuits

By · 12 servings

15m prep time
15m cook time
Delicious Gluten free biscuits using Thrive Life Gluten Free Flour by Amber Spackman
Gluten-free Diets Family Dinner Recipes Breakfast Dinner Side Dish
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Ingredients

  • 3 Cups Thrive Gluten Free Flour
  • 4 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2 TBS. Sugar
  • 3/4 tsp. Cream of Tartar
  • 3/4 Cup Butter
  • 2 TBSP. Thrive Powdered eggs
  • 3 TBPS. Water
  • 3 TBSP. Dry Thrive Powdered Milk
  • 1 Cup Water

Directions

  1. Pre-heat oven at 450 Degrees. In a bowl, combine the flour, baking powder, sugar, salt and cream of Tartar.
  2. Cut in butter until mixture resembles coarse cornmeal. Add egg powder and milk powder and the water, stirring quickly and briefly.
  3. Knead lightly on floured board or mat. Roll or pat gently to 1 inch thick.
  4. Cut into 1-2 inch biscuits. place in a greased 9x10 inch pan. For crusty biscuits, separate on a cookie sheet. Bake for 12-15 minutes.

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