Loading…
Gluten Free Blueberry Muffins
By Thrive Life · 12 servings
10m prep time
20m cook time
Start your day with a zesty blueberry muffin!
by Todd Leonard CEC on January 18, 2013
Print recipe
Ingredients
- 1/4 C Cane Sugar
- 1/4 C Brown Sugar
- 1 tsp Xanthan Gum
- 1/2 C Millet Flour from THRIVE Millet
- 1/4 C Rice Flour
- 1/4 C THRIVE Instant Brown Rice Flour from THRIVE Brown Rice
- 2 tsp Baking Powder
- 1 tsp Iodized Salt
- 1/2 Lemon, Zested and Juiced
- 2 Tbsp Whole Egg Powder + 4 Tbsp Water
- 1/2 C THRIVE Instant Milk - Reconstituted
- 2 Tbsp Melted Butter, Cooled
- 1/2 C THRIVE Blueberries
- Streusel
- 1/2 C Brown Sugar
- 3 Tbsp THRIVE Instant Brown Rice Flour from THRIVE Brown Rice
- 3 tsp Butter
- 1 tsp Cinnamon
Directions
- Preheat oven to 425F.
- Line muffin tin with paper liners.
- In a small mixing bowl, mix all dry ingredients, including lemon zest.
- In another bowl, mix all wet ingredients together. Pour wet ingredients over dry and mix until just incorporated.
- Mix in blueberries very carefully to prevent them from bleeding into batter.
- In a separate bowl, mix streusel ingredients together to achieve a cornmeal-like consistency.
- Sprinkle mixture over tops of muffins. Bake in oven for 17–20 minutes.