Ingredients

• 3/4 c. THRIVE Seasoned Chicken Slices - Freeze Dried Optional
• 1 c. THRIVE Zucchini - Freeze Dried
• 3/4 c. THRIVE Red Bell Peppers - Freeze Dried
• 1 tbsp. THRIVE Green Onions - Freeze Dried
• 10 oz. Canned Coconut Milk
• 4 oz. Green Curry Paste (Thai Kitchen Brand)
• 1 tbsp. Soy Sauce
• 1 tsp. Grated Fresh Ginger
• 1 zested lime + juice
• 1 tsp. coriander
• 1 tsp. cumin
• 1 tsp. cayenne pepper
• 4 c. Water
• 2 c. Rice (You can use jasmine, long or short grain rice) I used long grain for this recipe, but it's ideal if you use short grain rice to make it sticky.

Directions

1. Combine all of the ingredients into a large saucepan, bring to a boil, then simmer for about 10 minutes. This will make enough for 6-8 servings if served with rice.