Hawaiian Haystacks

Hawaiian Haystacks

By Thrive Life · 4 servings

15m prep time
15m cook time
A creamy chicken sauce over rice, topped with cheese, pineapple, tomatoes, celery, or any other topping you love! by Vanessa Henry
Quick & Easy Recipes Lunch Dinner Side Dish
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  • 4 c Water
  • 4 tsp THRIVE Chicken Bouillon
  • 1 c THRIVE Béchamel (Creamy White Sauce)
  • 1/2 c Sour Cream
  • 2 c THRIVE Chopped Chicken - Freeze Dried


  1. Bring 2 cups of chicken stock to a boil, reduce heat to medium, and whisk in the Bechamel. Let it simmer for 2 to 3 minutes to thicken.
  2. Stir in the remaining chicken stock, sour cream, chopped chicken, salt, and pepper (to taste). Keep it warm for about 10 minutes while the chicken rehydrates and to heat through.
  3. Serve over cooked rice and top with desired toppings (examples: cheese, chow mein noodles, craisins, pineapple, tomatoes, celery)

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