Honey Oat Banana Muffins

Honey Oat Banana Muffins

By Thrive Life · 12 servings

20m prep time
35m cook time
A great way to use THRIVE Honey Crystals! by Todd Leonard CEC
Vegetarians Make-Ahead Recipes Breakfast Snacks Dessert
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Ingredients

  • 1 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 1 c. Quick Oats
  • 3/4 c. THRIVE Honey Crystals
  • 2 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1/2 tsp. Iodized Salt
  • 2 tbsp. Whole Egg Powder + 1/4 cup water
  • 2 tbsp. THRIVE Instant Milk + 3/4 cup water
  • 1/4 c. butter, melted
  • 1 tsp. vanilla extract
  • 2 c. THRIVE Banana Slices - Freeze Dried (reconstituted and pureed)
  • 3 tbsp. Streusel - Quick Oats
  • 1/4 c. Streusel - THRIVE Honey Crystals
  • 1/4 c. Streusel - White Flour (All Purpose Unbleached Flour)
  • 1/4 c. Streusel - butter, diced cold
  • 2 tbsp. Streusel - Brown Sugar
  • 1/2 tsp. Streusel - cinnamon

Directions

  1. Combine all dry ingredients in a bowl and stir to combine. (not including streusel ingredients)
  2. Add wet ingredients and blend together until just incorporated.
  3. Scoop into 12 paper lined muffin tins.
  4. Mix all streusel ingredients together and cut with dough cutter. Sprinkle even portions on top of the muffins.
  5. Bake in oven at 400F for 30–35 minutes.

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