Honey White Dinner Rolls

Honey White Dinner Rolls

By Thrive Life · 1 servings

2h prep time
15m cook time
These rolls make a great side to any meal! by Todd Leonard CEC
Vegetarians Kid-Friendly Recipes Make-Ahead Recipes Lunch Dinner Side Dish Snacks
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Ingredients

  • 5 1/2 C White Flour (All Purpose Unbleached Flour)
  • 1 Tbsp Active Dry Yeast
  • 1/4 C THRIVE Instant Milk (dry)
  • 1 1/2 C Warm Water
  • 1/4 C Butter, melted
  • 1/2 C THRIVE Honey Crystals
  • 2 Tbsp THRIVE Scrambled Egg Mix
  • 1/4 C Water for eggs
  • 2 tsp Iodized Salt

Directions

  1. In a large mixing bowl fitted with a dough hook, mix together the yeast, water, and honey crystals.
  2. Allow to get bubbly.
  3. Once bubbly add in the flour, salt, melted butter, eggs, and milk powder.
  4. Let mix on low speed until dough comes together.
  5. Once dough is together, put on speed 2 and let knead for about 5 to 7 minutes.
  6. Put into a bowl and let rise for 1 hour, or until doubled.
  7. Once doubled, cut and shape into 2-ounce rolls.
  8. Let rise until doubled again and then bake at 350 degrees for 15 minutes, or until golden brown.

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