Ingredients

• 2 Tbsp Butter
• 1 tsp Garlic, minced
• 1/2 C THRIVE Mushroom Pieces
• 1/4 tsp THRIVE Italian Seasoning Blend
• 1/4 C White Wine (or water)
• 1/2 C Water
• 1/3 C THRIVE Tomato Dices
• 1/3 C THRIVE Espagnole (Savory Beef Gravy)
• 2 C Water
• 1/4 tsp THRIVE Chefs Choice
• 1/2 tsp Worcestershire sauce

Directions

1. In a small saucepan, sweat the butter and garlic until tender.
2. Add mushrooms and seasoning and stir in. Add wine and reduce by half.
3. Add ½ cup water and tomatoes and reduce until syrupy.
4. Add remaining ingredients and bring to a simmer for 3–4 minutes.
5. Allow to rest 3–4 minutes before serving.