Kay's Minestrone Soup in a Jar/Pantry Can

Kay's Minestrone Soup in a Jar/Pantry Can

By Thrive Life · 4 servings

5m prep time
15m cook time
This is a great gift to give for the holiday season. A robust soup that's ready in 15 minutes and tastes great after a hectic day! Garnish with some Mozzarella Cheese right out of the can or Parmesan also works great! By Kay Curtiss
Gluten-free Diets Dairy-free Diets Family Dinner Recipes Lunch Dinner
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Ingredients

  • 1/4 c. THRIVE Sausage Crumbles
  • 1/4 c. THRIVE Ground Beef (Hamburger)
  • 1/4 c. THRIVE Instant Red Beans
  • 1/4 c. THRIVE Chopped Onions
  • 1/4 c. THRIVE Celery
  • 1/8 c. THRIVE Carrot Dices
  • 1/4 c. THRIVE Mushroom Pieces
  • 1/4 c. THRIVE Broccoli
  • 1/8 c. THRIVE Red Bell Peppers
  • 1/8 c. THRIVE Green Chili Peppers
  • 1 tbsp. THRIVE Tomato Powder
  • 1 tbsp. THRIVE Beef Bouillon
  • 1/2 c. Elbow Macaroni
  • 1/4 c. THRIVE Tomato Dices - Freeze Dried
  • 1/8 c. THRIVE Chopped Spinach - Freeze Dried
  • 1/4 c. THRIVE Green Onions - Freeze Dried
  • 1/4 c THRIVE Tomato Sauce
  • 5 c. Water
  • 1/2 tbsp. Worcestershire Sauce

Directions

  1. Put all dry ingredients in a soup pan.
  2. Add 5 cups HOT water and Worcestershire sauce and whisk until mixed.
  3. Bring to a simmer and cook for 12-15 minutes, until pasta & beans are tender.
  4. Note: Dry Ingredients can be layered in a Quart Jar or empty Pantry Can for an even quicker meal. Makes great gifts.

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