Ingredients

• 1 tbsp. Vegetable Oil
• 1 c. THRIVE Chopped Onions - Freeze Dried saute in vegetable oil
• 4 clv. garlic
• 1 tsp. ginger (minced fresh or powdered)
• 2 c. THRIVE Carrot Dices reconstituted
• 3 c. THRIVE Potato Dices reconstituted
• 1/8 c. THRIVE Green Chili Peppers - Freeze Dried reconstituted
• 1/2 c. THRIVE Classic Tomato Sauce reconstituted
• 2 tsp. Salt, Table
• 1 1/2 tbsp. Curry powder
• 1 c. THRIVE Green Peas - Freeze Dried reconstituted
• 1 c. THRIVE Red Bell Peppers - Freeze Dried reconstituted
• 1 c. Heavy whipping cream, coconut milk or yogurt
• 1 Bay leaf (optional)
• 2 c. THRIVE Instant Brown Rice Prepared

Directions

1. Refresh carrots, potatoes, green chilies, green peas, red bell peppers.
2. Combine vegetable oil, chopped onions, garlic and ginger and sauce in skillet over medium/low heat.
3. Pour refreshed vegetables into skillet along with prepared tomato sauce.
4. Add in salt, curry powder, whipping cream and bay leaf (optional). If it is too dry, add up to 1/2 cup water.
5. Simmer about 5 minutes. Serve warm over brown rice.