Lemon Cranberry Scones

Lemon Cranberry Scones

By Thrive Life · 12 servings

10m prep time
10m cook time
by Cindy Suelzle Perfect as a mix-in-a-jar. Just add water. How easy is that?
Kid-Friendly Recipes Snacks Dessert
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Ingredients

  • 2 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 c. white sugar
  • 1 tbsp. THRIVE Classic Lemonade (Seasonal)
  • 1/3 c. THRIVE Sour Cream Powder
  • 1 tbsp. Double Acting Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1/2 c. THRIVE Butter Powder
  • 1 1/2 c. Water
  • 1 c. THRIVE Cranberries
  • Drizzle (optional)
  • 2 tbsp. milk
  • 3 tbsp. icing sugar
  • 1 tsp. THRIVE Classic Lemonade (Seasonal) if you want to add that wonderful lemony zing

Directions

  1. preheat oven to 425 degrees
  2. Sift all dry ingredients together to mix well.
  3. add cranberries and mix to incorporate
  4. add water and stir until a solf, sticky dough forms
  5. turn out onto a lightly floured surface and gently knead to form a smooth dough. Try not to crush the berries, and do not over knead. Just until nice and 'together', lightly flouring the board as necessary, but not too much.
  6. Pat out with your hands (lightly floured to prevent sticking) to desired even thickness. About 9 inch circle.
  7. Either cut into 12 wedges or cut with round biscuit cutter. Should make about 12 round biscuits.
  8. Place on parchment lined baking sheet and bake for 12-15 minutes.
  9. you want them slightly browned, but watch that you don't over cook them or that will dry them out
  10. when fragrant and lightly browned, remove from over and allow to sit for a few minutes to cool
  11. Optional Drizzle
  12. if desired, drizzle lightly with icing sugar and milk mixture before serving or allowing to cool
  13. in small bowl, mix small amount of milk into Icing sugar with fork till completely smooth. Adding more till desired consistency, a small amount at a time.
  14. Lightly drizzle over top of warm scones.
  15. Serve warm with fresh butter

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