Loaded Buffalo Chicken Potato Bake

Loaded Buffalo Chicken Potato Bake

By Thrive Life · 8 servings

25m prep time
20m cook time
by Lisa Reid on January 6, 2015 A great dish with mild spiciness but the heat can easily be turned up.
Family Dinner Recipes Lunch Dinner
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Ingredients

  • 3 C THRIVE Potato Chunks
  • 2 1/2 C THRIVE Chopped Chicken
  • 6 Tbsp Franks's Red Hot Sauce
  • 2 Tbsp Olive Oil
  • 1 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 1 tsp Iodized Salt
  • 1/2 tsp Peppercorn
  • 1 C THRIVE Shredded Mozzarella Cheese
  • 1 C THRIVE Shredded Cheddar Cheese
  • 1 C THRIVE Shredded Monterey Jack Cheese

Directions

  1. Cook potatoes as directed on Thrive can.
  2. While potatoes are cooking, rehydrate chicken and drain if necessary.
  3. Add the Olive Oil, Paprika, Red Hot Sauce, Garlic Powder, Salt, and Peppercorn to the chicken and mix. More hot sauce can be added at this point to your taste.
  4. Add the cooked potatoes to the chicken and toss together.
  5. Put into a large 9 x 13 baking or casserole dish.
  6. Mix all three cheeses together and sprinkle on top of potato/chicken mixture.
  7. Put in the oven at 350 degrees Celcius for about 15 - 20 minutes or until casserole is hot and cheese is melted.
  8. To turn this into "Loaded" Buffalo Chicken Potato Bake, add any of the following on top before eating: diced tomtoes, green onions, crumbled bacon and sour cream.

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