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Mulligatawny Stew
By Holly C · 4 servings
10m prep time
15m cook time
by Holly Cooley on January 13, 2015
A delicious soup with chicken, brown rice, vegetables and apples--all in a satisfying curried broth.
Print recipe
Ingredients
- 1 C THRIVE Granny Smith Apple Slices - slightly broken up
- 1 1/4 C THRIVE Chopped Chicken
- 2/3 C THRIVE Instant Brown Rice
- 3 Tbsp THRIVE Carrot Dices
- 1/2 C THRIVE Celery
- 3Tbsp THRIVE Chopped Onions
- 1/4 C THRIVE Velouté (Rich Chicken Gravy)
- 1 tsp THRIVE Salad Seasoning Blend
- 1 Tbsp Butter, salted
- 1 Tbsp Curry Powder
- 1/2 tsp Dried Thyme
- 1 tsp Salt, Table
- 1/8 tsp Black Pepper, to taste
- 8 1/2 C Water
Directions
- Measure ingredients into a medium sauce pan and simmer, covered, for 10 to 15 minutes.
- Let stand for 5 minutes to allow carrots to finish softening.
- Enjoy!