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Navajo Tacos
By Thrive Life · 14 servings
1h prep time
20m cook time
Make a meal that defies the norm. Navajo tacos are a delicious way to add some creativity to the kitchen!
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Ingredients
- 2 THRIVE Country White Dough Mix To make fry bread (scones)
- 2 c. THRIVE Cheddar Cheese FD - Reconstituted
- 1 c. THRIVE Cilantro (creamed)
- 2 c. Lettuce, shredded
- 2 c. THRIVE Corn Salsa (additional Recipe)
- 1/2 c. THRIVE Navajo Tacos Chili (additional recipe)
Directions
- Make the dough according to THRIVE can instructions. Allow mixture to rise by at least double.
- Reconstitute the cheese.
- Make the corn salsa and cilantro cream, and cut the lettuce. Place all prepped items in the fridge to chill.
- In a deep fry pan, add frying oil (at least 1 1/2 inches deep) and heat to about 300 degrees F.
- When dough is ready, cut into 14-16 pieces, and pull or flatten to thin round pieces.
- Lay scone dropping away from you into the hot oil. Fry until golden brown.
- To assemble the Navajo tacos, place a scone on a plate. Add 1/2 cup of chili, cheese, corn salsa, lettuce, and a splash of cilantro cream.