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Paleo Breakfast Casserole
By Thrive Life · 6 servings
15m prep time
30m cook time
I like to make this on Sunday night, so we have breakfast for the week. Feel free to try different fillings. -by Anne Dann
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Ingredients
- 1 tbsp Coconut Oil, plus some for greasing the pan
- 3 c THRIVE Sausage Crumbles - Freeze Dried dry
- 3/4 c THRIVE Chopped Onions - Freeze Dried dry
- 2 clv Garlic, Raw
- 1 tsp Dried Rosemary
- 1 c THRIVE Butternut Squash - Freeze Dried
- 2 1/2 c THRIVE Chopped Spinach - Freeze Dried
- 1 1/2 c THRIVE Scrambled Egg Mix
- 1/2 tsp sea salt
- 1/4 tsp Peppercorn
- 1/4 tsp Ground Nutmeg
Directions
- Grease a 9X13 pan with coconut oil and preheat oven to 375 F.
- Heat the tablespoon of coconut oil in a large skillet on medium heat. Add the dry sausage and onion and cook for 1-2 minutes being careful not to burn the food. Add 2 cups of water.
- Add the garlic and rosemary and cook for 1 minute.
- Add the refreshed butternut squash and dry spinach and cook for 1 minute.
- Put mixture into greased pan and let cool for 10-15 minutes.
- In a large bowl, refresh the eggs, adding 2 1/4 cups of water water to the 1.5 cups of scrambled egg and whisk in salt, pepper and nutmeg. Pour evenly over the meat mixture.
- Bake for 30-40 minutes or until casserole is set in the middle. Cool for 5-10 minutes and enjoy!