Paleo Breakfast Casserole

Paleo Breakfast Casserole

By Thrive Life · 6 servings

15m prep time
30m cook time
I like to make this on Sunday night, so we have breakfast for the week. Feel free to try different fillings. -by Anne Dann
Make-Ahead Recipes Breakfast
Print recipe

Ingredients

  • 1 tbsp Coconut Oil, plus some for greasing the pan
  • 3 c THRIVE Sausage Crumbles - Freeze Dried dry
  • 3/4 c THRIVE Chopped Onions - Freeze Dried dry
  • 2 clv Garlic, Raw
  • 1 tsp Dried Rosemary
  • 1 c THRIVE Butternut Squash - Freeze Dried
  • 2 1/2 c THRIVE Chopped Spinach - Freeze Dried
  • 1 1/2 c THRIVE Scrambled Egg Mix
  • 1/2 tsp sea salt
  • 1/4 tsp Peppercorn
  • 1/4 tsp Ground Nutmeg

Directions

  1. Grease a 9X13 pan with coconut oil and preheat oven to 375 F.
  2. Heat the tablespoon of coconut oil in a large skillet on medium heat. Add the dry sausage and onion and cook for 1-2 minutes being careful not to burn the food. Add 2 cups of water.
  3. Add the garlic and rosemary and cook for 1 minute.
  4. Add the refreshed butternut squash and dry spinach and cook for 1 minute.
  5. Put mixture into greased pan and let cool for 10-15 minutes.
  6. In a large bowl, refresh the eggs, adding 2 1/4 cups of water water to the 1.5 cups of scrambled egg and whisk in salt, pepper and nutmeg. Pour evenly over the meat mixture.
  7. Bake for 30-40 minutes or until casserole is set in the middle. Cool for 5-10 minutes and enjoy!

Customer Reviews

0

0 reviews