Ingredients

• 2 clv. Garlic, Raw
• 1 tbsp. Olive Oil
• 4 tbsp. THRIVE Chopped Onions - Freeze Dried
• 2 c. White Rice Bucket
• 3 c. Water
• 3 tsp. THRIVE Chicken Bouillon
• 1/3 c THRIVE Carrot Dices
• 1/2 c. THRIVE Green Bell Peppers - Freeze Dried
• 2/3 c. THRIVE Shredded Parmesan Cheese - Freeze Dried
• 1 pkg. Smoked Sausage, sliced

Directions

1. Saute garlic and onion in olive oil in a large saucepan.
2. Add rice, carrots, bouillon, and water.
3. Bring to a boil. Cover and reduce heat to low.
4. Simmer for 15 minutes.
5. Meanwhile, saute the sausage in a small frying pan until slightly browned.
6. Add the peppers, sausage, and parmesan cheese.
7. Stir to combine.
8. Remove from heat and cover for 3-4 minutes to melt the cheese. Stir, serve, and enjoy!