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Pulled Pork Quesadilla
By Thrive Life · 1 servings
prep time
cook time
Convention 2016 Recipe. by Todd Leonard CEC
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Ingredients
- 1 1/2 c. THRIVE Pulled Pork - Freeze Dried
- 1/2 c. THRIVE Onion Slices - Freeze Dried
- 1/4 c. THRIVE Sweet Corn - Freeze Dried
- 1/2 c. THRIVE Green Onions - Freeze Dried
- 1/2 c. THRIVE Red Bell Peppers - Freeze Dried
- 3/4 tsp. Chili Powder
- 1/2 tsp. Cumin
- 1 tsp. THRIVE Chefs Choice
- 1 1/2 c. Water
- 1 1/2 c. THRIVE Shredded Cheddar Cheese - Freeze Dried reconstituted
- 3 Tortillas, 10-12 inch
- 3 tbsp. Sweet baby Ray's BBQ sauce
- 1 tsp. Cholula
- 1 tbsp. Cilantro
Directions
- Reconstitute cheese as far in advance as you can, the day before is perfect.
- In a quart container with a lid, add in the pulled pork, onions, corn, peppers, chili powder, cumin and thrive seasoning with 1 1/2 cups of water. Allow to sit for 10 minutes tumbling every few minutes.
- Preheat a griddle.
- Cook the pork mixture in a skillet while reducing liquid, after liquid is mostly gone add in the BBQ sauce and cholula. Finish with the cilantro.
- Place 3 tortilla's on the griddle, or as many that will fit, flat, and sprinkle 1/2 cup of cheese onto each tortilla. Place 1/3 of the pork filling onto half of each tortilla. Fold over the half without the filling and press down to seal, cook on both sides until lightly brown.
- Place cooked quesadilla on cutting board and cut into 4 pieces. Enjoy