Loading…
Salted Caramel Sauce
By Thrive Life · 8 servings
5m prep time
15m cook time
by Todd Leonard CEC
Creamy caramel salted and melted for a delicious sauce!
Print recipe
Ingredients
- 2 c. Cane Sugar
- 3/4 c. Butter
- 1 c. Heavy Cream
- 2 tsp. Kosher Salt
Directions
- Add sugar in an even layer over the bottom of a saucepan. Heat the sugar over medium high heat, whisk it as it begins to melt. The sugar will clump, but just continue to whisk it.
- Stop whisking once all the sugar melts down. Continue cooking until the sugar reaches a dark amber color.
- Take it off the heat and add in the butter all at once.
- Whisk until butter is melted and incorporated.
- Slowly pour the cream into the caramel.
- Whisk until cream is mixed in.
- Add in the kosher salt and mix in.
- Set sauce aside and let cool until ready to assemble parfaits.