Salted Caramel Sauce

Salted Caramel Sauce

By Thrive Life · 8 servings

5m prep time
15m cook time
by Todd Leonard CEC Creamy caramel salted and melted for a delicious sauce!
Quick & Easy Recipes Dessert
Print recipe

Ingredients

  • 2 c. Cane Sugar
  • 3/4 c. Butter
  • 1 c. Heavy Cream
  • 2 tsp. Kosher Salt

Directions

  1. Add sugar in an even layer over the bottom of a saucepan. Heat the sugar over medium high heat, whisk it as it begins to melt. The sugar will clump, but just continue to whisk it.
  2. Stop whisking once all the sugar melts down. Continue cooking until the sugar reaches a dark amber color.
  3. Take it off the heat and add in the butter all at once.
  4. Whisk until butter is melted and incorporated.
  5. Slowly pour the cream into the caramel.
  6. Whisk until cream is mixed in.
  7. Add in the kosher salt and mix in.
  8. Set sauce aside and let cool until ready to assemble parfaits.

Customer Reviews

0

0 reviews