Ingredients

• 1 c. THRIVE Mushroom Pieces - Freeze Dried
• 1 c. THRIVE Onion Slices - Freeze Dried
• 1 tsp. THRIVE Beef Bouillon
• 1 c. Water
• 1 pkg. Gouda Cheese
• 1 pkg. White Bread
• 1 tbsp. Butter, salted

Directions

1. Add the mushrooms, onions, bouillon and water to a pan and saute on medium heat, making sure not to burn.
2. Spread butter on one side of two pieces of bread. Slice cheese and place on the side of bread without butter.
3. Once the mushrooms and onions are sauteed, place on top of the cheese and top with the second piece up bread with the buttered side on the outside.
4. Place on skillet and cook on medium heat until each side is golden brown. Enjoy!