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Sesame Ginger Pulled Pork Bowl
By Thrive Life · 4 servings
10m prep time
15m cook time
Convention 2016- by Todd Leonard CEC
Print recipe
Ingredients
- 2 c THRIVE Instant Brown Rice
- 1 c THRIVE Pulled Pork - Freeze Dried
- 2 c Water
- 2 tsp Sesame Oil
- 1 1/2 tsp Garlic, minced
- 1/2 c THRIVE Pineapple - Freeze Dried
- 1/2 c Snow Peas
- 1/3 c THRIVE Broccoli - Freeze Dried
- 1/3 c THRIVE Red Bell Peppers - Freeze Dried
- 1 tbsp THRIVE Chopped Onions - Freeze Dried
- 1 tsp Sesame Seeds
- 1 tbsp THRIVE Green Onions - Freeze Dried
- 4 tsp Rice Vinegar
- 1/4 c Soy Sauce
- 1 tsp Summer Limeade (Seasonal)
- 2 1/2 c Water
- 1 tsp Ground Ginger
- 1 tsp Cornstarch, for slurry-- Mix with 1 tbsp cold water
Directions
- Begin cooking instant brown rice by adding 2 cups of the rice to 2 cups of boiling water and 1 teaspoon of salt. Cook for 6-8 minutes covered, stir occasionally, allow to rest for 3-4 minutes. Set aside while you work on the sauce.
- Meanwhile, reconstitute pork in 1 cup of HOT water. Let sit for about 10 minutes and drain.
- Add sesame oil into a saute pan and add pork. Saute until golden. Add garlic and caramelize. Add remaining ingredients except for the cooked rice and bring to a simmer. Once at a simmer, add in your cornstarch slurry. Cook to thicken.
- Serve over cooked rice and enjoy.